There is a little Italian restaurant near where I live that I absolutely love. They make a great spaghetti Bolognese (which I order almost every time), and I always think ‘I wish I could make it like this at home’, because I’ve never really enjoyed it much when we’ve made it at home before. So I did some research on what goes into a good spaghetti Bolognese, added in some of my own ideas and tried out different variations. I ended up with this recipe that I really enjoy, along with my family and friends.
Paper and Pan 